Monitoring your daily sodium intake can have major health benefits—from reducing your risk of a heart attack or stroke to lowering your blood pressure. And cutting salt from your diet doesn’t have to be extremely limiting.
Whether your blood pressure is within the healthy range or not, eating a healthy diet with low salt intake can be beneficial to your health. The American Heart Association recommends no more than 1,500 milligrams of sodium per day. This means maintaining a balance of sodium, calcium, potassium and magnesium in your diet. A good way to reach adequate daily amounts of these minerals is to increase your consumption of fresh fruits and vegetables, low-fat dairy products and whole grains.
Limiting Salt
Eliminating some of the salt in your diet doesn’t have to mean completely changing what you’re eating. Below are some easy ways to limit your salt intake.
Limit meals out. Typical restaurant meals are high in sodium. Try eating out less often, and order low-sodium options when you do.
Read the facts. When buying premade, prepackaged or canned foods, look closely at the nutrition facts and ingredients. Ingredients to avoid due to their high salt content include sodium chloride, monosodium glutamate, sodium bicarbonate, disodium phosphate, sodium nitrate, sodium propionate and sodium sulfite. Read More